This project is a restaurant at Edirnekapi which has 230 sqm of reworked floor area. The restaurant opens to the backyard of the hotel which is used as an open terrace. Asitane is designed to respond to the needs of hotel guests, tourists and businessmen. The problem was to resolve the shortcomings of the existing space. The solution was to play with solids / voids, rhythm, contrast of dark and light, lively and pastel hues. To reinforce the spatial unity and visual linkage between the entry area to the restaurant yet to preserve the privacy of booths and tables, walls are designed with modular rectangular voids. Slots have been created between walls and ceiling. Besides providing a rhythm in the space, the modular openings help create larger, yet intimate corners. Free standing wall becomes an object in space with the ceiling floating over corridor and entry area. The grid of modular voids has been superimposed on corridor walls as niches. The utilization of contrasting hues strengthens the solid / void concept.