TID - The Network for Design Lovers
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News and insights from the design world

TID is an online architecture and design magazine that will make you discover and will be voice of the best projects and design events, taking you to explore the latest design, interior design, architecture and home decor innovations. The Interior Design is a project aimed at promoting the best interior design and the most interesting and innovative architectural works through a simple, direct and suitable for all, professional and design lovers, language.

El Papagayo: narrow lane turned into a design restaurant

A very tiny place: 2,5 meter wide, 32 long and 7 tall. El hueco, the hole, is what Ernesto Bedmar calls it. Formerly used as a storage and located a few steps from Cordoba’s courthouse, El Papagayo i...

Published: 16/01/2017

Viscafe: design in gold

Today’s project is the latest restaurant designed by Dutch Studio Modijefsky: located in Amsterdam, Viscafe De Gouden Hoek is the place for every-day fish inspired meals, local beer and good wine. Being o...

Published: 25/07/2016

GinYuu: wood-centred restaurant for a unique atmosphere

The scents of Asian food meet the genuine atmosphere of an American diner at the new restaurant of the GinYuu chain, launched in Stuttgart and designed by Ippolito Fleitz Group. The aim of the project was creat...

Published: 11/03/2016

Prahran Hotel: unconventional pub

Can a cozy traditional pub turn into a designer venue without losing its genuine feel? The answer is yes, as proved by today's featured project, Melbourne's Prahran Hotel. Formerly a corner pub with a one store...

Published: 17/02/2016

MOTT 32: when design turns into a journey

Central Hong Kong has recently became the Mecca of astonishing venues in terms of interior design. One of the hottest designers of the moment is surely Joyce Wang, who just signed another successful project rig...

Published: 11/12/2014

STORK: size does matter!

A 1100 square meter industrial space, a captivating location and most of all two quality architecture studios, CUBE and SOLUZ: these were the successful ingredients for the creation of the biggest fish restaura...

Published: 03/12/2014

66 Steakhouse Navigli, what a warm atmosphere!

An abandoned venue turned into a warm cozy restaurant where to enjoy juicy steaks and red wine: this is 66 Steakhouse Navigli, the result of a stunning renovation project. The place main feature is the warm ...

Published: 31/01/2014

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